A Food, Wine and Travel Journal!
Homemade Potato Gnocchi with a Fresh Tomato Sauce & Chiffonade of Basil
Providing in-depth food, wine and travel adventures!
About Me
Chef and Sommelier
A Culinary Institute of America trained chef and sommelier based in NYC, who travels the world or just around the corner, for the Best Wine and Food. Philip Morace was the Banquet Sommelier at the '21 Club and the first Beverage Director at Babbo, in New York City. He also has a BA in Philosophy from the University of Rochester.
Culinary Journey in Toscana, Italia
Experience Toscana (Tuscany) Italy like a native. Stay in a beautiful modern villa - half way between Siena and Florence, learn about the food, wine and culture of this magnificent region, either self-guided or by me. For more information, please contact me.
Cooking Class, Wine Tasting & Food Event
One of the best way to get more acquainted with the bounty of food and wine is to book a personalized event. Please email me for more details.
Cooking Class, Wine Tasting & Food Event
One of the best way to get more acquainted with the bounty of food and wine is to book a personalized event. Please email me for more details.