A Culinary Institute of America trained chef and sommelier based in NYC, who travels the world or just around the corner, for the Best Wine and Food. Philip Morace was the Banquet Sommelier at the '21 Club and the first Beverage Director at Babbo, in New York City. He also has a BA in Philosophy from the University of Rochester.
Experience Toscana (Tuscany) Italy like a native. Stay in a beautiful modern villa - half way between Siena and Florence, learn about the food, wine and culture of this magnificent region, either self-guided or by me. For more information, please contact me.
Focaccia - Lincoln Ristorante, NYC
Are you interested in booking a group tour or a special tour? Do you need help in planning an event? Drop us a line, and we'll get back to you as soon as possible.